Noon to midnight, the grill doesn't stop.
Lunch rush at noon, the quiet hour at 3 PM, dinner until close. Three shifts, three moods, one menu that doesn't change. Whether you're grabbing a burrito on a break or picking up dinner for the family, it's the same food, made the same way, at the same counter.
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Lunch is the fast lane.
You've got forty minutes. Maybe less. This is the shift where the order comes in, the flat top fills up, and the bag is handed over the counter before your break timer hits zero. Our regulars know what to order — the ones who don't yet figure it out pretty quickly.
The California burrito is the obvious call — enough food that it doubles as dinner if the day goes long. Carne asada fries are the group order; nobody admits to eating the whole plate, everybody does. If you want something lighter, three street tacos and a horchata will hold you until dinner without putting you into a food coma.
Carne asada, fries, cheese, pico, guac, sour cream. The full-meal burrito.
Fries under grilled asada, cheese, guac, sour cream, pico. Shares well, finishes alone.
Three tacos, marinated pork, onion, cilantro, lime. Salsa roja on the side.
House-made rice drink with cinnamon. Cold, sweet, non-negotiable for lunch.
Pro tip
Call your order in at (509) 315-8891 about five minutes before you leave the office or the base. By the time you pull up, we're wrapping it. No line, no wait.
Quiet hour, fast counter.
Between the lunch rush and the dinner crowd, the place settles down. The grill is still hot, the fryer still running, and the person at the counter has time to actually talk about what you want. This is the best time of day to try something new on the menu — nobody's rushing you, nothing's backed up, and if you want extra salsa you can just ask.
If you're picking up food for later, this is the smart window. A California burrito wrapped tight holds for about two hours in a warm car, and a plate of carne asada fries will stay decent for about thirty minutes. If you're heading home at 3 PM to feed the kids at 5, order around 4:30.
Grilled asada, rice, beans, cheese, pico, salsa verde. The no-fries classic.
Marinated pork, rice, beans, cheese, pico, lime. Deep red and smoky.
Grilled chicken, rice, beans, cheese, pico, salsa verde.
Flour tortilla, melted cheese, griddled crisp. Kid-friendly and adult-approved.
Picking up for later?
Ordering to eat in a few hours? Skip the fries — they don't hold up. Go for burritos, tacos, or a quesadilla, all of which travel better and reheat cleanly in a toaster oven or on a skillet at home.
Dinner runs until the lights go out.
Evening at Atilano's is two crowds back to back. The dinner crowd comes in between five and eight — families, people getting off shift, guys in work boots picking up food to take home. Then the late crowd starts showing up around nine — people leaving the casino, people coming off a long drive on I-90, people whose day started at noon and who just want a plate of carne asada fries and something cold to drink.
We're open until midnight, every day, and we mean it. Same menu, same grill, same kitchen. The only thing that changes is the light outside.
Fries under marinated pork, cheese, guac, sour cream, pico. The late-night order.
Three tacos with grilled asada, onion, cilantro, lime.
Five crispy rolled tacos topped with guacamole, cheese, and salsa.
Glass bottle, cane sugar. If you know, you know.
Coming off the highway?
Heading east to Spokane or west toward Seattle? We're about five minutes off I-90 and open until midnight. If you're rolling in late and want something hot before the next stretch, we're here. Order ahead and it's ready when you pull up.
Every plate on the menu, any time of day.
Breakfast, burritos, fries, tacos, sides, drinks — the full menu is live from open to close. No dayparts, no "sorry, that's only available until 11." Pick what you want, order it, come get it.
See full menuOrdering takeout
- Add items to your cart from the menu page.
- Pick a pickup time on the takeout page — we need at least 30 minutes.
- We'll have it wrapped hot when you pull up on Sunset Hwy.
- Or call (509) 315-8891 — no app, no fee, we answer between orders.