Everything we make, from 6:30 AM to midnight.
Burritos the size of your forearm. Fries that get ordered "to share" and finish on one plate. Street tacos, breakfast all day, and drinks that actually cool the salsa down. Everything is made to order — pick what you want, add it to your cart, and pick it up on Sunset Hwy.
Breakfast
Served all day, every day. Eggs, potato, cheese, and salsa wrapped in a warm flour tortilla — the way it should be. Add a fountain drink and you're set for whatever I-90 throws at you.
Breakfast Burrito Popular
Eggs, potato, cheese, and salsa. The classic — nothing to hide behind.
Breakfast Burrito with Bacon
Crisp bacon, eggs, potato, cheese, salsa. Salty, hot, and exactly what you wanted.
Breakfast Burrito with Chorizo
Mexican chorizo cooked down with eggs, potato, cheese, and salsa. Rich and spicy.
Breakfast Burrito with Carne Asada
Grilled carne asada, eggs, potato, cheese, salsa. The bigger, bolder option.
Chorizo & Egg Tacos
Two corn tortillas, chorizo, scrambled eggs, onion, cilantro. Salsa roja on the side.
Burritos
Giant flour tortillas, generously stuffed, wrapped tight in foil. Every burrito is built to order — no pre-made, no corners cut.
California Burrito Signature
Carne asada, french fries, cheese, pico de gallo, guacamole, sour cream. The one that started the whole thing.
Carne Asada Burrito
Grilled carne asada, rice, beans, cheese, pico de gallo, salsa verde.
Adobada Burrito
Marinated pork, rice, beans, cheese, pico, and a squeeze of lime. Deep red and smoky.
Chicken Burrito
Grilled chicken, rice, beans, cheese, pico de gallo, salsa verde.
Bean & Cheese Burrito Vegetarian
Refried beans, melted cheese, and salsa. Simple, warm, and good at any hour.
Fries
Fries dropped fresh, topped to order, and served on a plate big enough that you should probably share. You won't.
Carne Asada Fries Popular
Crispy fries under grilled carne asada, melted cheese, guacamole, sour cream, and pico de gallo.
Adobada Fries
The same plate, with marinated adobada pork instead of asada. Add hot salsa.
Chicken Fries
Grilled chicken, cheese, guacamole, sour cream, and pico over fresh fries.
Fries Vegetarian
Plain, hot, and salted. Side of ketchup or salsa on request.
Tacos
Street-style, on corn tortillas, double-stacked. Onion, cilantro, lime — the way it's done on the corners in San Diego.
Adobada Street Tacos
Three tacos with marinated pork, onion, cilantro, and lime. Salsa roja on the side.
Carne Asada Street Tacos
Three tacos with grilled carne asada, onion, cilantro, and lime.
Chicken Street Tacos
Three tacos with grilled chicken, onion, cilantro, and lime.
Fish Taco
One taco, battered white fish, cabbage slaw, crema, and a squeeze of lime.
Rolled Tacos (5)
Five crispy rolled tacos topped with guacamole, cheese, and salsa.
Sides & Extras
Everything you need on the side. Chips, guac, rice, beans, and a quesadilla for the kid who "doesn't like Mexican food" (they'll come around).
Chips & Guacamole Vegetarian
Fresh-fried tortilla chips and house guacamole, made daily.
Chips & Salsa Vegetarian
Fresh tortilla chips with house salsa roja. Add salsa verde on request.
Rice & Beans Vegetarian
Mexican rice and refried beans, served side-by-side.
Cheese Quesadilla Vegetarian
Flour tortilla, melted cheese, griddled until crisp. Add meat on request.
Drinks
Cold, sweet, and enough to put out the fire. All drinks are served in to-go cups — no refills, no exceptions.
Horchata Popular
House-made rice drink with cinnamon and a touch of sweetness. Served over ice.
Jamaica
Chilled hibiscus tea, tart and bright. Non-alcoholic, always.
Fountain Drink
Coke, Diet Coke, Sprite, Dr Pepper, lemonade — pick at the counter.
Mexican Coke
Glass bottle, cane sugar. If you know, you know.
Bottled Water
16.9 oz bottle, chilled.
Allergies & substitutions
Our kitchen handles wheat, dairy, eggs, soy, and peanuts. If you have a severe allergy, please call (509) 315-8891 before ordering — we can talk through ingredients and what's safe for you.
No substitutions on signature plates. Add-ons, extra salsa, and small changes are fine — just use the notes field at checkout.
How ordering works
Add what you want to the cart, then head to the takeout page to pick a pickup time. We're a takeout-only kitchen — no delivery, no reservations, no table service.
Need to feed a group? Catering has you covered for 10 or more.
Ready to order?
You've got the menu — pick a pickup time and we'll have it hot and wrapped when you pull up.